Thursday 30 July 2015

GURU PURNIMA


Guru Purnima (Friday, July 30 - 31, 2015) celebrates not just human gurus who are alive and those who are no longer in their bodies but the 'guru tatva' - the guru principle present in the universe. The guru tatva is God himself as it is all pervading - it is present everywhere. Animals, plants, experiences, minerals and even enemies have something to teach us. There is no gyaan without guru. And for one who raises his awareness, the guru tattva present everywhere takes him towards the Supreme Light that is God Himself.

MM Mithaiwala joins your Guru Purnima celebrations by offering you a special discount upto 35 percent of mouth watering boondi prepared in pure desi ghee at Rs 200 per kg and Mathura Peda at Rs 400kg. Avail the offer and add sweetness to your celebrations at home, in the temple or even as an offering to teachers who have made a difference to your lives.

Offer Valid only 30th & 31st July 2015

To know more about our discount offers, product list and to place  order now, kindly visit our website -www.mmmithaiwala.com or call 02228899501


मालपुआ रेसिपी

 

मालपुआ
 मालपुआ उत्तर भारत में बनायी जाने वाली स्वादिष्ट और बहुत आसान रैसिपी है. मालपुआ को खीरपूआ भी कहा जाता है, राजस्थान में मालपुआ में मावा मिलाकर मावा मालपुआ (Mawa Malpua) भी बनाते हैं. 

आवश्यक सामग्री :

चीनी - 1/4 कप ( 40- 50 ग्राम)

दूध - 1/4 कप (50 ग्राम)

गेहूं का आटा - 1कप (125 ग्राम) 

देशी घी - तलने के लिये

विधि : 

चीनी को किसी प्याले में डाल लीजिये और दूध डालकर चीनी घुलने तक घोलिये. दूध और चीनी के घोल में आटे को डालिये और गुठलियां खतम होने तक घोल लीजिये, अब इतना पानी डालिये कि घोल पकोड़े के घोल के जैसा गाढ़ा हो जाय.  घोल को अच्छी तरह 4-5 मिनिट तक मिक्स करते हुये फैट लीजिये, घोल को एकदम चिकना होने तक फैटिये.

चौड़े तले की कढ़ाई जो कम गहरी हो, घी डाल कर गरम कीजिये. अब चमचे में घोल भर कर कढ़ाई में गोल गोल फैला कर डालिये. धीमी और मीडियम आग पर माल पुये सेकिये. हल्के गुलाबी होने पर मालपूआ निकाल कर प्लेट मे रखिये. कढाई के साइज के हिसाब से एक बार में एक मालपूआ ही सेका जा सकता है,. इतने घोल में करीब 8-10 माल पुये बन जायेंगे. सारे मालपूये इसी तरह तैयार कर लीजिये.

मालपुये (Malpua) तैयार है. इन्हैं गरमा गरम या ठंडे कैसे भी खीर या हरी धनिये की चटनी, टमाटर की चटनी या खट्टा नीबू के अचार के साथ परोसिये और खाइये.

 

 

Tuesday 28 July 2015

ALOE VERA


Benefits of Aloe Vera 
Aloe Vera, also known as the ‘plant of immortality’ by the ancient Egyptians, was used for its healing properties since time immemorial. Aloe Vera plants are commonly found in the African regions and belong to the family of Xanthorrhoeaceae, known for its succulent or fleshy leaves.
This nontoxic plant stores water in its leaves and survives in low rainfall and arid regions.  
Aloe Vera leaf looks unique; it doesn’t have any stems & the edges of leaves have tiny spikes.

1. Aids Digestion And Treats Intestinal Issues
    Aloe vera when taken internally aids in digestion and effectively cleanses the digestive system. Aloe vera works as a laxative which makes it easier for the food particles to pass through the intestine. Thus aloe vera helps those who suffer severe constipation problems.
 2. Boost The Immune System
Aloe Vera is full of antioxidants, also known as natural immunity enhancers, which help to fight free radicals in the body. Free radicals cause several diseases and ailments which speeds up the ageing process.
3. Beneficial For The Female Reproductive System
Aloe Vera tonic is wonderful for the female reproductive system. It helps to rejuvenate the uterus. It is very beneficial to drink aloe vera juice if you are experiencing painful menstrual cycle.
 4.Treats Respiratory Disorders
This versatile plant is also useful for treating respiratory disorders and is particularly useful for those who get frequent attacks of cold, flu, bronchitis herpes, running nose and other respiratory disorders.Aloe vera contains Vitamin C which helps to prevent colds, cough and flu.
5. Helps Treat Inflammation, Wounds And Burns
Aloe vera has been used in traditional medicine and general home remedies in the recent times to cure cuts, wounds, burns, abrasions, inflammations and skin breakage.
Aloe vera contains plant steroids which help in reducing inflammation naturally. So aloe vera is used in orthodox or traditional medicine as steroidal drugs. Aloe vera also contains salicylic acid and its salts salicylates; it helps to curb inflammation by inhibiting the production of hormones like prostaglandins
You can use aloe vera to reduce inflammation without the fear of side effects. Drinking aloe vera juice regularly eases swollen and painful joints and reduces the stiffness of bones. It is excellent for treating scars, burns and cuts


Friday 24 July 2015

MASALA PAV




 A famous slurpy , tempting mumbai street food .


INGRIDIENTS : 

2 PLAIN BUN PAV
1 CAPSICUM
1 ONION
2 ½  TOMATOES
GARLIC CLOVES
TUMERIC
4-5 TBSP SALTED BUTTER
1 ½ TBSP PAV BHAJI MASALA
RED CHILLI POWDER FOR TASTE
CORRIANDER LEAVES
SALT AS PER TASTE
LEMON SLICE FOR TASTE

    ALL VEGETABLES SHOULD BE FINELY CHOPPED
    YOU CAN ALSO GRATE SOME CHEESE AS PER TASTE
  
      PREPARATION :

1.    HEAT SALTED BUTTER IN NON STICK PAN , ADD FINELY CHOPPED ONIONS ON HEATING AND WAIT TILL THEY TURN SLIGHTLY BROWN.
2.    ADD GARLIC  , CAPSICUM , TOMATOES  , TUMERIC , RED CHILLI PWDER , PAV  BHAJI MASALA AND SALT . MIX IT WELL
3.    ADD LITTLE WATER AND COOK UNTILL TOMATOES  ARE SOFT .
4.    TAKE OFF PAN FROM THE GAS AND ADD CORRIANDER LEAVES
5.    TAKE ANOTHER PAN AND HEAT BUTTER .
6.    SLICE BUN PAV AND SLIGHTLY TOAST IT ON HEATED BUTTER
7.    FILL THE MASALA IN TOASTED BUN PAV AND AGAIN TOAST IT FOR 10-12 SECONDS .
8.    SQUEZE SOME LEMON ON TOP OF IT AND GARNISH IT WITH CORRIANDE LEAVE AND    SERVE HOT