MM Mithaiwala - secret recipe of its delicacy - Anjeer Burfi

Recipe - Anjeer Burfi

Ingredients:-

• Anjeer - 1 1/2 cups
• Dates seedless - 1 1/2 cups
• Almonds - 25-30
• Cashew nuts -15-20
• Pistachios -15-20
• Ghee - 1/2 cup
• Cardamom powder
• Saffron
• Silver vark

Method:-

• Soak anjeer in boiling water for 10 mins. Drain and puree them in a food processor.
• Combine the anjeer puree, dry fruits (Dates, Almonds, and Cashewnuts), ghee, cardamom powder & saffron.
• Cook for 2 mins with continuous stirring in medium to slow flame.
• Keep stirring and cook mixture for a minute or until everything comes together.
• Spread evenly on the greased tray & flatten it evenly. Garnish it with finely chopped pistachios & keep it at room temperature for 2 hours to set.
• Cut in square or desire shape & serve.

Happy Hogging :)