Thursday 19 December 2013

Delicious shahi tukda recipe - M.M.Mithaiwala



 

Ingredients:- Serves 4
  • Bread slices – 4.
  • Ghee/Oil - 3 tbsp.
  • Milk – half liter.
  • Double Cream - 2 cups.
  • Sugar - 75 grams/1/3 cups.
  • Chopped nuts – 2 tspn.
  • Almonds/pistachios – 2 tspn.
  • Saffron threads – a pinch
  • Rose essence – 2-3 drops
Method:
  • Remove the crust from the bread and cut them in to your desired shape.
  • Heat ghee/oil in a non stick pan and shallow fry them till lovely golden colour.
  • Remove them and leave them a side.
  • In another non - stick pan boil milk till become thick.
  • Add cream and sugar and let it boil for 8-10 minutes.
  • Then add cardamom powder and saffron and leave it for few minutes.
  • In a serving dish place fried bread slices and pour thickened milk and garnish with nuts.
Note: if you want chill in refrigerator for about half an hour and serve.

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