Friday 25 October 2013

Celebrate Diwali with Mix Mithai



 Buy special celebration combo packs of Mix Mithai,Kaju KatriMalai PedaBadam BarfiKaju Roll,Motichur Laddu and Rasgulle this Diwali from M.M. Mithaiwala.

Wish Diwali to your loved ones by giving them celebration packs and also get special offers on bulk booking.  Buy Diwali special sweets at best price in Mumbai.


Follow MM Mithaiwala 
www.mmmithaiwala.co.in
     

Make Your Diwali Sparkling, Dazzling and Crackling with M.M.Mithaiwala




Buy special celebration combo packs of Mix Mithai, Kaju Katri, Malai Peda, Badam Barfi, Kaju Roll, Motichur Laddu and Rasgulle this Diwali from M.M. Mithaiwala. Wish Diwali to your loved ones by giving them celebration packs and also get special offers on bulk booking. Buy Diwali special sweets at best price in Mumbai.

On first come first serve basis… hurry hurry!!

Follow MM Mithaiwala 
www.mmmithaiwala.co.in
     

Diwali Special Sweet Pista - Badam Roll Recipe - M.M.Mithaiwala




Ingredients:-

For the Covering:-
    ½ cup almonds, powdered
    ½ cup cashew nuts, powdered
    ½ cup sugar or to taste
    ½ tsp. cardamom powder
    Pinch of nutmeg powder
    Few strands saffron

For the Centre:-

    ¼ cup pistachios, powdered
    ¼ cup sugar
    Cardamom powder to taste

Method:-

Add a little water to ½ cup sugar in a heavy-bottomed pan and bring it to a boil. Keep stirring on a low heat till the sugar syrup is stick and reaches one string consistency. Add cardamom powder, nutmeg powder and saffron. Stir well. Add almond powder and cashewnut powder. Stir till well mixed and the mixture leaves the sides of the pan. Remove from heat and keep aside.

For centre:-

In another heavy bottomed pan, put ¼ cup sugar and a little water and bring it to a boil. When the syrup reaches one string consistency, add cardamom powder and pistachio powder. Stir well till it forms a smooth mixture and leaves the sides of the pan. Remove from heat.
When both the mixtures are cool, lightly knead them separately. Roll the almond-cashewnut mixture on greaseproof paper to ¾cm thick rectangular chapati. Roll the pistachio mixture into a long cylindrical shape and place over the almond-cashewnut chapati. Gently roll, to cover the pistachio mixture completely. Pat the roll gently. 

Note: - Decorate with silver film (varaq) and cut into slices.


Reicpe source - Pika Chakula

Follow MM Mithaiwala 
www.mmmithaiwala.co.in