MM Mithaiwala - Kulfi recipe

Ingredients

• Almonds,coarsely ground 12-15.
• Pistachios,coarsely ground 15-20.
• Saffron (kesar) a pinch. 
• Milk 1 1/2 litres.
• Condensed milk 400 grams.
• Khoya/mawa,grated 1/4 cup

Method

• Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
• Add the condensed milk, almonds and pistachios and mix well. Cook for three to four minutes, stirring continuously.
• Take the pan off the heat and set aside to let the mixture cool.
• Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set. When well set, demould and serve immediately.

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